How image compression works
Compression reduces file size by storing image data more efficiently. JPG and WebP can trade a little detail for much smaller files, while PNG is useful for crisp graphics and transparency.
Image Compressor
Image compressor guide
Use this compressor before uploading website images, social posts, product photos, blog graphics or client assets. It gives you control over quality, dimensions and file format while keeping processing local.
Compression reduces file size by storing image data more efficiently. JPG and WebP can trade a little detail for much smaller files, while PNG is useful for crisp graphics and transparency.
Lossy compression removes some visual data to reduce size. Lossless compression keeps image data intact, but the file savings are usually smaller.
Use JPG for photos, PNG for transparent graphics and WebP for a modern balance of quality, small size and transparency support.
Large dimensions create more pixels to store. Resizing a photo to the size your website actually displays can reduce file size dramatically.
Start around 75 to 85 percent quality, compare the preview, and only go lower when the image still looks clean at the size people will view it.
The compressor runs in your browser. Full uploaded images are not saved permanently in localStorage or uploaded to Anulen's servers.
FAQ
Yes. You can compress and download images without creating an account.
No. The compression workflow runs locally in your browser.
PNG, JPG, JPEG and WebP are supported for upload. Downloads can be JPG, PNG or WebP.
It can. Lower quality creates smaller files, but the preview helps you choose a balanced setting.
Yes. You can keep original dimensions, resize by percentage, set custom width and height, and lock the aspect ratio.
Yes. Choose PNG or WebP output for images that need transparent areas.
WebP is often the best default. JPG is good for photos, and PNG is better for logos or transparent graphics.
Yes. Uploads are limited to 15 MB, with safeguards for extremely large image dimensions.